This recipe is so easy to make and is such a nice change of pace for your dinner menu. Stuffed steak rolls are simply prepared stuffing mix rolled up inside a thinly cut piece of beef and cooked in a baking pan. Some people serve it with a light gravy or your can do what I did which is to add beef broth to the natural juices in the pan and pour it over the cooked rolls to add some moisture.
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How To Make Stuffed Steak Rolls
1/4″ sliced uncooked steak (top round, bottom round or flank steak)
1/3 – 1/2 cup precooked stuffing (I used this great Matzo Stuffing recipe for this recipe) per roll
Lay a slice of the beef out on a counter.
Place 1/3 – 1/2 cup onto the middle of the beef
Roll it up horizontally.
Fasten the top with one wooden toothpick.
Lay the rolls next to each other in the baking pan, toothpicks up.
Pour some beef broth over the top to keep them moist.
Bake on 350° for 1 hour.
Do you have any special steak recipes? Another one I love is Steak Salad with bacon blue cheese dressing!