My family will eat just about anything as long as there is barbecue sauce on it. Chicken – ribs – pork chops. What I love about barbecue pork chops is that the prep time is minimal and the flavor is great! Serve it with your favorite sides – coleslaw, salad, corn on the cob, salt potatoes…whatever you fancy.

This particular day I was in a hurry. Having just come home from a long day at work, I wanted to keep things very simple.  So, I pulled out some great looking center-cut pork chops from the frig and poured barbecue sauce all over them. Next, I pulled a box of Au gratin Potatoes from the cupboard and got the water boiling for that. Then I fired up the grill and got busy.  It was so easy and we loved every bite.

 

Directions

Remove pork chops from their package.
Rinse with water.
Pat dry.
Put the chops in a large mixing bowl.
Cover with barbecue sauce.

Marinate for several hours or, if you are in a hurry, for just minutes.

 

Heat up the gas grill for about 3-5 minutes.
Place the chops on the hot grill.
Turn often.
Bring a big spoon with you to spoon on more sauce during the process.

Test for doneness with a meat thermometer:  145º – 150º

 

Turn grill off.
Remove chops from grill.
Serve.

 

Here are three other recipes for your barbecue sauce loving family that they will surely love!

Pulled Chicken Recipe