This Swiss cheese chicken and stuffing mix casserole is so simple to make and, yet, it is special enough to serve when company’s coming! It is a dinner-party favorite. Layer boneless chicken, lightly season, top with Swiss cheese, cream of chicken soup, herb cubed stuffing mix and melted butter. Bake and serve. It is just that easy!
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Swiss Cheese Chicken and Stuffing Casserole
Ingredients
6 skinned boneless chicken breast halves
1/8 tsp garlic powder
1/8 tsp black pepper
6 square slices of Swiss cheese
2 cans of condensed cream of chicken soup (undiluted)
1/2 cup milk
2 cups herb seasoned stuffing mix
1/4 cup butter, melted
Directions
Place chicken in a greased 13 X 9 X 2 inch casserole dish.
Sprinkle with garlic powder and pepper
Top each chicken breast with a slice of cheese.
Set aside.
Combine soup and milk in a mixing bowl.
Stir till smooth.
Spoon over the chicken, covering each piece well.
Sprinkle with dry cubed stuffing mix.
Drizzle with butter.
Bake at 350° 50 minutes or until chicken is done.
Servings: 3-6 people
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Enjoy!
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