Do you love coconut? I do. This coconut cake recipe is my kind of dessert!  It is like a cake and coffee cake combined. Doesn’t it look just yummy?

Note:  it tastes best when you bake it and serve it  immediately, fresh and warm, right out of the oven. Enjoy!

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Here’s the recipe for this amazing cake:

Coconut Walnut Glaze Cake Recipe

Ingredients

Directions

• Lightly butter and flour a 9″ square baking pan and set aside.
• In a medium sized bowl mix together the flour, baking powder and salt.
• In a mixing bowl beat the eggs and sugar until thick, about 5 minutes the beat in the vanilla.
• Meanwhile in a saucepan on the stove top, heat milk and butter until simmering. Stir and watch to not scorch.
• Slowly add the egg mixture in a slow and steady stream as you continue beating until well combined.
• Fold the dry ingredients into the hot milk mixture until just combined. Don’t over beat.
• Pour the batter into the prepared pan.
• Bake for 55-60 minutes or until golden brown and the cake is starting to pull away from the sides of the pan.
• Remove from the oven and sit the pan on a cooling rack.
• Cool cake in pan for 5 minutes. Poke a few holes in the cake with a fork and drizzle with glaze while cake is still warm.

 

• Prepare the glaze to to be ready to drizzle over the cake while it is still warm.
• Whisk together the coconut milk, and confectioner’s sugar,until smooth.
• If it is too thick, stir in a little more coconut milk. If the glaze is to thin, stir in more confectioners’s sugar. Stir in the coconut and chopped walnuts.
• Serve this cake warm.
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Original Coconut Cake Glaze Recipe recipe found at Grandmothers Kitchen Recipes. Reprinted by permission.

 Enjoy!

 

 

 

 

Keeping a clean kitchen makes for a happy baker!

I love Shark vacuums because they get everything up so well, including pet hair, and they empty super super easy plus all the mess goes into the garbage can, not back onto the floor.