I just love throwing dinner parties for family and friends. Each time, the first thing I decide is what we will serve for dessert. My easy peach pie recipe made with frozen peaches. For some variety, I made a pretty lattice work pie crust top and added a dough cutout – a peach with leaves.

How to Make A Lattice Pie Crust

Pyrex brand pie plates!

Make classic pie crust dough for a top and bottom crust or buy prepared pie crust dough and bring it to room temperature per directions on the package. Now for making a basket weave top pie crust [i.e. otherwise known as lattice pie crust design or woven pie crust.]

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1. Flute the edges of the bottom pie crust.

2. Pour the prepared filling into it.

3. Cut the top crust into strips.

4. Lay the strips across the top, leaving 1 – 2 inches open in between.

5. Weave the remaining strips through the first ones, going the opposite direction, like weaving a basket.

6. Fold the edges under and pinch them, fluting them along with the bottom crust.

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7. Peach Cut-out: use a small glass to cut out a circle for the peach. Using a knife, cut two or three leaf-shaped pieces of dough. Place the leaves on an edge of the pie and lay the circle of the leaves onto the part where the leaves meet. Press lightly.

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Make the most gorgeous lattice pie crust with peach decoration #bakingtips

8. Baking Tip: cover the edges of the pie with aluminum foil prior to baking to keep them from burning. Or, you can buy a pie crust shield which is a super easy way to do it!

9. Bake according to recipe directions. If you are interested in making that fabulous peach pie, here is the recipe ⇒ Easy Peach Pie