This is one of those “dream come true” desserts that you can put together in a matter of minutes! Mix all ingredients together, pour into a graham cracker ready made crust, pop it in the refrigerator and freeze till firm! In the past, when I brought pink lemonade pie for a dish to pass I always made two. That is how popular this dessert it is!
So, here is the very easy recipe:
Easy No-Bake Pink Lemonade Pie Recipe
1 14 ox. can sweetened condensed milk
1 6 oz. can frozen pink lemonade
1 12oz. container frozen whipped topping thawed
3 crops red food coloring
1 can whipped cream (for garnish)
In a large mixing bowl, combine thawed frozen whipped topping, sweetened condensed milk, frozen pink lemonade, and food coloring.
Whip it using an electric hand mixer and scoop the mixture into the graham cracker crust.
Place the pie in a freezer until it is firm.
Slice and garnish using whipped cream. Enjoy!