Cream Cheese Pound Cake
Preheat the oven to 300°
Grease and flour a 10″ bundt pan.
Combine the butter and cream cheese, beating on medium until well blended.
Add the sugar gradually, beating well.
Add each egg*, one at a time, and beat into the butter mixture.
Mix in vanilla.
Combine salt and flour.
Add them gradually to the mixing bowl and blend well.
Pour the batter into the prepared bundt pan.
Smooth the top using a rubber spatula or the back of a spoon.
Bake on 300° for 1 hour 40 minutes.
Use a toothpick to test for doneness.
When it comes out clean, the cake is done.
Cool for 10-15 minutes then remove from pan.
And there you have it.
Delicious Cream Cheese Pound Cake!