Confessions of a Chocoholic: Yes, when I saw a picture of this decadent dessert,  it was calling my name. The moment I saw it I just had to track it down. Hey chocolate-lovers, doesn’t it look AMAZING? Well, here’s the recipe just for you (and me, too.)

Enjoy!

 

Ingredients

Premium Baking Chocolate

Directions

• Preheat oven to 400 degrees F.
• Grease butter into 8 ramekin* dishes. Grease liberally so it does not stick when you have to remove it.
• In the top of a double boiler, or your favorite melting method, melt the chocolate, and stir in the butter.
• Pour this into a large mixing bowl.
• Sift in the flour and sugar and whisk together with melted chocolate.
• Add eggs and keep whisking.
• Pour mixture into prepared ramekins.
• Bake for 10 minutes. Do not over-baked or you will not get the special melted center.
• Serve warm with your choice of toppings. Ice cream is my favorite, but you could also add chopped nuts, melted chocolate or frosting.

 

Question: What’s a “ramekin” ?  
Answer:    It is a cute little souffle dish. 

Clean up quick and easy!

It is an excellent pet hair vacuum, too! 

 

 

Original Chocolate Lava Cake Recipe  –  Grandmothers Kitchen Recipes.

Reprinted with permission.