chocolate

Chocolate Lava Cake Recipe

Chocolate Lava Cake

Ingredients

1 cup butter, melted

8 ounces semisweet chocolate or 8 ounces dark chocolate grated

1/2 cup granulated sugar

3/4 cup all purpose flour

5 eggs

1 teaspoon vanilla extract

Premium Baking Chocolate

Directions

Preheat oven to 400 degrees F.
Grease butter into 8 ramekin* dishes. Grease liberally so it does not stick when you have to remove it.
In the top of a double boiler, or your favorite melting method, melt the chocolate, and stir in the butter.
Pour this into a large mixing bowl.
Sift in the flour and sugar and whisk together with melted chocolate.
Add eggs and keep whisking.
Pour mixture into prepared ramekins.
Bake for 10 minutes. Do not over-baked or you will not get the special melted center.
Serve warm with your choice of toppings. Ice cream is my favorite, but you could also add chopped nuts, melted chocolate or frosting.

Question: What’s a “ramekin” ?
Answer: It is a cute little souffle dish.

Chocolate lava cake #recipes #chocolatelover Share on X

Enjoy!

Clean up quick and easy!

It is an excellent pet hair vacuum, too!

Original Chocolate Lava Cake Recipe – Grandmothers Kitchen Recipes.

Reprinted with permission.

Really Easy Velvety Rich Chocolate Cupcake Recipe

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Do you love baking homemade cupcakes but lack the time to do it from scratch? Well, I found a recipe that tastes like it took hours to prepare when prep time is more like minutes. Really!

This recipe could become YOUR cupcake recipe dream come true [it is mine!] You just combine a cake mix with pudding mix and add a couple of other ingredients. Get ready to taste the best, melt-in-your-mouth velvety rich chocolate cupcakes EVER!

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Velvety Chocolate Cupcakes

Instructions for making this as a layer cake: CHOCOLATE LAYER CAKE

Ingredients

1 box chocolate cake mix

1 box [4 oz.] instant chocolate pudding mix

1 cup sour cream

1/2 cup water

1/2 cup canola oil

4 eggs

Garnish: chopped nuts, chocolate chips or sprinkles

Directions

Preheat oven to 350°

Using 2 12-cupcake pans or one 24-cupcake pan, place cupcake liners in each hole.

Variation: use brewed coffee (cold) instead of water

Combine all ingredients: cake mix, pudding mix, sour cream, water, oil and eggs in a large mixing bowl.

Mix for about 1 minute.

Scrape down the sides of the bowl and resume mixing for another 2-3 minutes on LOW speed.

Easy homemade chocolate cupcakes #easyrecipes

Spoon batter into each cupcake tin – it will be thick.

Bake for 18-22 minutes.

Remove from oven and cool.

Totally easy and delicious chocolate cupcake recipe #recipes

Frost with chocolate frosting and decorate.

I used chocolate buttercream frosting and garnished them with walnuts, chocolate chips or colored sprinkles.

These rich velvety chocolate cupcakes TASTE like you made them from scratch but your little secret will be that they are from 2 mixes...EASY PEASY! #tips #chocolate #cupcakes #baking Share on X

Got any super duper EASY recipes that you love?

Tell us about them!

Enjoy!

Quick and Yummy Low Carb Fudgsicle Sundae

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Finally, a way to cut back on carbohydrates and have your ice cream, too! You see, I have this romance going on with ice cream. I won’t give it up for very long. That’s why each time I would start a low-carb regimen, even though I was doing well, I would quit a few days later. I really missed ice cream. This yummy low-carb fudgsicle dessert hits the spot!

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A sugar-free fudge bar/peanut butter combination may sound familiar, if you’ve been a South Beach Dieter. They have a version of it that tastes very good but all of the ingredients are blended together. I’ve adapted the recipe to be more like an ice cream sundae.

Yummy Low-Carb Fudgsicle Sundae

Ingredients

1/2 No-Sugar Frozen Fudge Bar

1 heaping Tablespoon Natural Peanut Butter

1/2 cup Reddi Wip whipped cream

Drizzle sugar-free chocolate syrup

Do you miss ice cream on your #lowcarb diet? This yummy low carb fudgsicle sundae hits the spot! #dessert Share on X

Directions

Let the frozen fudge bar sit out on the counter for 2-3 minutes till soft enough to cut.

Cut the bar in half.

Re-wrap one half and put it back in the freezer for the next day.

Cut the other half in chunks and place in a bowl along with the peanut butter.

Blend with a spoon.

Top with Reddi-Wip whipped cream.

Make it pretty by drizzling with chocolate syrup.

Serve immediately.

Carbohydrate Count: 10 carbs per serving

Got any good low-carb dessert recipes?

More delicious low carb recipes:

Low Carb Lemon Cheesecake Muffins

Loaded Low Carb Cheese Crisps

Favorite Low Carb Cheesecake Recipe

Enjoy!