Preparing the Dough
Cream softened butter and sugar in a large mixing bowl.
Add eggs and vanilla, mixing on medium speed.
Add baking powder, salt and flour (add flour one cup at a time) and blend.
Separate into two sections of dough.
Wrap in plastic wrap.
Refrigerate 1 hour up to 24 hours.

Baking Directions
Preheat oven to 400° F
Lightly flour a clean counter.
Roll one section of dough, using a rolling pin, to about 1/2 inch thick.
Cut out with cookie cutters
Place on ungreased cookie sheet.*
Bake 6-8 minutes till very lightly brown.
Cool completely.
Frost and decorate.
.
*You may want tocover it with parchment paperfor protection from burning plus easy clean up.

Farberware Classic Wood Rolling Pin
Snowman Cookie Recipe
Enjoy!

These look lovely! Thanks for the instructions.