Finally, a way to cut back on carbohydrates and have your ice cream, too! You see, I have this romance going on with ice cream. I won’t give it up for very long. That’s why each time I would start a low-carb regimen, even though I was doing well, I would quit a few days later. I really missed ice cream. This yummy low-carb fudgsicle dessert hits the spot!

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A sugar-free fudge bar/peanut butter combination may sound familiar, if you’ve been a South Beach Dieter. They have a version of it that tastes very good but all of the ingredients are blended together. I’ve adapted the recipe to be more like an ice cream sundae.

Yummy Low-Carb Fudgsicle Sundae

Ingredients

1/2 No-Sugar Frozen Fudge Bar

1 heaping Tablespoon Natural Peanut Butter

1/2 cup Reddi Wip whipped cream

Drizzle sugar-free chocolate syrup

Do you miss ice cream on your #lowcarb diet? This yummy low carb fudgsicle sundae hits the spot! #dessert Click To Tweet

Directions

Let the frozen fudge bar sit out on the counter for 2-3 minutes till soft enough to cut.
Cut the bar in half.
Re-wrap one half and put it back in the freezer for the next day.
Cut the other half in chunks and place in a bowl along with the peanut butter.
Blend with a spoon.
Top with Reddi-Wip whipped cream.
Make it pretty by drizzling with chocolate syrup.
Serve immediately.