Not only is the taste amazing but the fruit spread and crispbread are a “better for you” choice. The crispbread crackers are all natural, high-fiber crunchy “wholesomeness.”
This recipe can be an appetizer but, mom, don’t stop there. Make it for snacks, too. It refrigerates beautifully. Just pull it out anytime the family needs a little something to munch on. So easy. So delicious!
Add curry powder, mayonnaise, garlic powder and salt.
Blend well.
Form the cream cheese mixture into a ball, using a rubber spatula.
Pour chopped walnuts onto a clean plate.
Lay the ball of cream cheese mixture on the nuts.
Gently turn it over and pat the walnuts onto all sides.
Cover the top with plastic wrap.
Using one hand holding onto the top, slowly turn the plate over and wrap the plastic all around.
Refrigerate overnight.
Unwrap its deliciousness when you are ready to serve.
Press a depression into the top of the ball.
Spoon in the
Serve with multi grain crispbread or the crackers of your choice.
Enjoy!